• Julep Shindig 2017: Single Tickets
  • Julep Shindig 2017: Single Tickets
  • Julep Shindig 2017: Single Tickets
  • Julep Shindig 2017: Single Tickets
  • Julep Shindig 2017: Single Tickets

Julep Shindig 2017: Single Tickets


When: April 22nd 2017 @ 5:30-8:30pm
Where: Keeneland Race Track @ Sales Pavilion
Attire: Race Day Appropriate

The “Shindig” tradition invokes a social gathering that is both genteel and casual. The Julep Shindig brings together a sensantional trifecta of delicious Southern style food, live music, and top notch Bourbon in a relaxed atmosphere perfect for post-racing celebrating.

The day begins in proper fashion at the enchanting grounds of Keeneland Race Track. Spend the afternoon in the beautiful blugrass engaged in America's favorite past time basking in the excitement and thrills as Thoroughbred Horses sprint for glory.

You’ll top off Saturday night with The Bourbon Review Julep Shindig. You’ll be able to taste bourbons, sip on cocktails, and dine on Southern cuisine while tapping your feet to live music with rolling hills that surround Keeneland as the backdrop. The founders of The Bourbon Review will be on hand to show you the best of the bourbon lifestyle. How’s that for a night in Kentucky?

Getting primed for Derby Season, four nationally renown bartenders (LA, SF, CHI, NYC) will each be showcasing their unique spin at their very own Woodford Reserve Mint Julep Station showcasing the finest ingredients in creative fashion for Kentucky's signature cocktail. Can you smell the freshly-picked mint? Can you hear the sound of shakers mingling crushed ice with delectable imbibing ingredients?

Saturday Keeneland Race Day General Admission ticket included with your Shindig Ticket! Tickets must be picked up from will call by 11am.

Partnering Bourbon: Woodford Reserve Distillery

Guest Bartenders include:

Larry Piaskowy
Aaxte, San Francisco

Chris Amirault
Otium, Los Angeles

Paul Day
Good Eats Group, Chicago

Christina Helmer
The Great American in HY36 Hotel, New York City

Station 1
Buttermilk Fried Pickle Chips
Veal & Pork Meatballs
Station 2
White Corn Grits
Smoked Salad Martini
Station 3
Yukon Potato Tots
Chive Cheddar Biscuits
Bourbon Balls
Doughnut Bread Pudding