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Collateral Material for The Bourbon Review’s

55 Best Bourbon Bars – Nationwide Toast

 

CLICK HERE TO DOWNLOAD COLLATERAL MATERIALS

 

First off, congratulations on being chosen one of The Bourbon Review Magazine’s 55 Best Bourbon Bars in America! To celebrate this honor, we’ve partnered with Four Roses Bourbon for a nationwide “toast” to each of the 55 establishments selected. 

The “toast” will take place on August 28th in conjunction with Four Roses’ Year of the Toast campaign (www.yearofthetoast.com), where your bar will submit a toast, photo or video of your recognition via social media (Facebook, Twitter or Instagram).  

The Bourbon Review and Four Roses Bourbon will then share each toast via their social media channels, and are also encouraging fans to engage in the “toasting” effort by toasting & tagging their favorite bourbon bar(s).

We appreciate your participation, and are excited to join you in celebration. Included in the ‘Download Link’ below are all the important collateral materials and guidelines you’ll need to for the “toast”. Please make sure to read over Guidelines & Instructions document, and don’t hesitate to contact me with any questions or concerns. The enclosed Collateral Materials include:

 

      • Guidelines and Instructions (Most Important) 55 Best Bourbon Bar Toast
      • Press Release – Bourbon Review Magazine Selects America’s 55 Best Bourbon Bars
      • Award Logo – America’s 55 Best Bourbon Bars (jpg and eps formats)
      • Collateral Materials for your bar (jpg and pdf formats) – Please remember to add your bar details to the editable PDF
          • Postcard – 4×6
          • Flyer – 8.5×11
          • Poster – 11×17

 

For any questions, concerns, etc., please contact me using the following information:

Ryan Hardesty, Public Relations & Marketing   ||   The Bourbon Review

Email: ryan@thebourbonreview.com   ||   Phone: 859-533-9438

 

CLICK HERE TO DOWNLOAD COLLATERAL MATERIALS

 

The post Collateral Materials – 55 Best Bourbon Bars Toast with Four Roses appeared first on The Bourbon Review.