Bourbon Review Shindig

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THE BOURBON REVIEW SHINDIG

When: September 13, 2014 from 7:00 to 10:00pm

Where: The Polo Barns at Saxony Farms (Lexington, KY)

Attire: Casual Cocktail Attire

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Escape to the birthplace of Bourbon as Kentucky’s Bourbon Country opens up for the rarest of celebrations. For one evening, a small number of attendees will take in all central Kentucky has to offer as Master Distillers and nationally renowned chefs create an unmatched experience.

The Bourbon Review Shindig is a rare opportunity for guests to be treated to some of the world’s best Bourbons and mingle with the Master Distillers who craft them. Bourbon Hall-of-Fame members Jimmy Russell (Wild Turkey), Tom Bulleit (Bulleit Bourbon), Jim Rutledge (Four Roses), Willie Pratt (Michter’s), and Fred Noe (Jim Beam), along with Bourbon newcomer, Charlie Nelson (Belle Meade Bourbon) are scheduled to appear.

Hosted at The Polo Barn at Saxony Farm, located in middle of Kentucky’s famous Horse Country, guests will also enjoy Southern fare created by award-winning chefs Ouita Michel (Midway, KY) and Erik Neil (Chattanooga, TN), and then tap their feet to renowned Bluegrass band New Town.

The Distilleries

    • Michter’s
    • Buffalo Trace
    • Four Roses
    • Wild Turkey
    • Blanton’s
    • Bulleit Bourbon
    • Willett
    • Jim Beam
    • Belle Meade
    • Western Spirits

The Master Distillers

    • Jimmy Russell (Wild Turkey)
    • Tom Bulleit (Bulleit Bourbon)
    • Jim Rutledge (Four Roses)
    • Willie Pratt (Michter’s)
    • Fred Noe (Jim Beam)
    • Charlie Nelson (Belle Meade Bourbon)

Renowned Chefs

The chefs perfectly blending culinary and cocktail are Erik Neil (Easy Bar & Bistro; Chattanooga) and James Beard nominated Ouita Michel (Holly Hill Inn, Wallace Station, Windy Corner; Midway & Lexington, KY).

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