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Ingredients:

½ cup pickling spice
1 cup kosher salt
1 cup maraschino cherry juice
1 cup Heaven Hill bourbon
4 cups sugar
4 cups red wine vinegar
4 packs cherry Kool-Aid (without sugar)
24 small fresh cucumbers
½ gallon cold water

Directions:

1. Mix all ingredients, cover and refrigerate.
2. Allow mixture to sit for 2-3 days.

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